Only the healthiest and freshest farm products go into the pots and pans where they prepare delicacies of traditional Slovene cooking: corn and buckwheat žganci, wheat and buckwheat kaša, sour soup, jota, ričet, bograš, njoki, žlikrofi, matevž, mežrle, krapki, minced lard, štruklji, walnut and buckwheat potica, gibanica.. and we mustn`t forget the excellent wines, apple cider, and brandies. On a tourist farm you can meet warm-hearted people, and learn about their customs and livestock.

Price: We would prefer if you give us a call/send an email first, so we understand your gastronomy needs and design a perfect farmhouse visit for you.