Authentic meals at the farmhouses
Authentic meals at the farmhouses
Only the healthiest and freshest farm products go into the pots and pans where they prepare delicacies of traditional Slovene cooking: corn and buckwheat žganci, wheat and buckwheat kaša, sour soup, jota, ričet, bograš, njoki, žlikrofi, matevž, mežrle, krapki, minced lard, štruklji, walnut and buckwheat potica, gibanica.. and we mustn`t forget the excellent wines, apple cider, and brandies. On a tourist farm you can meet warm-hearted people, and learn about their customs and livestock.

Price: We would prefer if you give us a call/send an email first, so we understand your gastronomy needs and design a perfect farmhouse visit for you.